Muslims all around the globe worth the practise of qurbani, or the sacrifice of an animal, which happens on Eid al-Adha. Coping with the stench of the sacrificed flesh, nevertheless, is a typical situation that develops after Qurbani.
The scent will be unwelcome, however don’t be concerned—we have created an inventory of methods that work and are time-tested that will help you do away with the Qurbani meat odour. You should use these methods to present your house a brand new, welcoming really feel.
1. Lemon & Salt Water Soak
Soaking the meat in a saltwater and lemon answer is one environment friendly method to do away with the odour of Qurbani meat. By including loads of salt and lemon juice to water, you might make a brine answer.
For half-hour or in a single day within the fridge, submerge the meat within the answer. The seawater helps take out any residual blood and lessens the odour. Earlier than cooking, rinse the meat below chilly water to do away with any additional salt.
2. Utilizing Pure Elements to Marinate
The Qurbani meat scent could also be decreased by marinating the meat in pure substances, which additionally improves its flavour. Use yoghurt, garlic, ginger, onion, lemon, vinegar, cumin, coriander, and turmeric to make a marinade.
The meat needs to be allowed to marinade within the fridge for a number of hours or in a single day. These substances’ fragrant and pure enzymes work to cowl the meat’s odour and impart flavour whereas lowering its odour depth.
3. Correct Storage
With a view to keep away from odour growth, the Qurbani meat should be saved correctly. Earlier than placing the meat within the fridge or the freezer, ensure it’s well-sealed utilizing hermetic containers or zip-lock luggage.
Due to this, the scent will not journey to different meals within the freezer or fridge. By dividing the meat into smaller chunks, you may solely defrost what you really want, lowering publicity to air and any odour.
